Author: Sharbari Ghosh

Rice beans are not very common crops that are grown in India. These are primarily legumes which are very rich in protein. These were initially grown in Nepal. They were not a part of the commercial farming nor were they grown to feed the domestic population. They at the beginning served as the best fodder…

A variety of crops all across the country. From rice to bajra, the crops grow in accordance with the prevalent climatic conditions. Likewise, sesame is a very common crop. This is basically an oil seed and it is very much in demand in the country. The main popularity of this oil seed comes from the…

Be it Kiwi or be it mango, all fruits are extremely nutritious and very delicious. The kiwis were not indigenous to India. With the increasing obsession for fitness, people are indulging in various kinds of exotic fruits. Definitely, Kiwi is one of the tastiest exotic fruit. From preparing Kiwi lime pies to savoring chilled kiwi…

Pulses are a very important part of Indian meals. Be it moong dal or arhar dal, the pulses are a mandatory deal in most of the courses on the dining table. Pulses are extremely high in proteins and are very good for boosting the immunity of the body. The moong dal in the commercial market…

The black gram is a common group of pulses in India. Pulses are in itself, very important for the regular diet of the Indians. This crop is highly nutritious. The agricultural research reveals that this crop contains at least 25 per cent of protein. Moreover, the high amount of protein can easily take over the…

Can you name any vegetable that is as versatile as the potatoes? The answer is probably ‘NO’. From being deep fried to being eaten boiled, these vegetables can be added to any meal at any time. Is not it? The potatoes were added to the country’s agricultural ground by the colonizers. From then, there has…

Moth bean farming were indigenous to the desert like areas of the country. They initially grew on the minimal resources. Though these crops can be rightly termed as wild crops, yet these are very nutritious. Over the years, owing to its high nutritive value, this crop has become very common. This crop is a creeper…

With the summers round the corner, having juicy pineapples becomes an absolute favorite treat. The pineapples are extremely easy to grow and can be cultured even at the homes. These tend to grow up in almost all the states across the country. Though they might be prickly at the outside, they have best and the…

Apple farming is an essential part of Indian orchard farming. Apples are primarily grown in the hilly areas. You must be very familiar with the apples of Himachal Pradesh or of Kashmir. Are you not? With the variety of the apples, the demand for the same has increased a lot over the years. It has…

India provides some of the best delicacies all over the world. Rajma is a great ingredient to prepare tasty curries at the extensive meals. This Rajma is known all over the world as the red kidney beans. These kidney beans are hailed as the “King of Nutrition”. India stands out to be one of the…